Chef Kyle Rhodes’ Sedona Culinary Series

Description

This summer, Forty1, the signature restaurant at Ambiente, is launching an exclusive dinner series led by Executive Chef Kyle Rhodes. An intimate, three-part experience limited to just 20 guests per evening, each dinner offers an immersive look into Chef Rhodes’ culinary perspective, paired with a thoughtfully curated atmosphere that complements each course. Thursday, August 20 at 6pm – Northern Arizona, On the Plate Inspired by the landscapes of Northern Arizona, this menu showcases seasonal ingredients, thoughtful technique, and a strong sense of connection to Oak Creek’s natural beauty. What to expect: A five-course curated tasting menu featuring modern American cuisine with global influences. Wine pairings with each course A cocktail hour reception, live music, and dessert under the stars, complete with guided stargazing led by a professional astronomer. Book here for reservations.

A great way to experience what we do here at Ambiente and also an incredible room rate if you have ever wanted to stay here. $399.00 room rate if you join us for dinner.