Description

This summer, Forty1, the signature restaurant at Ambiente, is launching an exclusive dinner series led by Executive Chef Kyle Rhodes. An intimate, three-part experience limited to just 20 guests per evening, each dinner offers an immersive look into Chef Rhodes’ culinary perspective, paired with a thoughtfully curated atmosphere that complements each course. The series lineup: Thursday, July 23, at 6pm – Fire & Harvest: The Flavors of Arizona A celebration of the American Southwest, this dinner highlights Arizona’s early summer bounty through live-fire cooking and bold, seasonal flavors—a refined yet rustic expression of New World cuisine rooted in place. Wine pairings with each course A cocktail hour reception, live music, and dessert under the stars, complete with guided stargazing led by a professional astronomer. Book here for reservations.

A great way to experience what we do here at Ambiente and also an incredible room rate if you have ever wanted to stay here. $399.00 room rate if you join us for dinner.